The Basic Rules of Italian Food

I wanted to write a post about Italian food rules—everything from the when to drink cappuccino to the correct way to eat your spaghetti (I’ll tell you now: no cutting!). However, I’m far from being an authority. So I went to a friend and fellow blogger, Paolo Rigiroli of Disgraces on the Menu, who is a bona fide italiano living in Canada. He had an even better idea.

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A Journey through Italy with Pasta

I’m going on a pasta journey to discover Italy’s cuisine.

Italy’s culinary diversity has always surprised me. I learned about it back in Italian classes in college before I’d studied abroad. “Every region has its own traditions and dishes,” our professor said. I understood her words, but I didn’t fully comprehend her meaning until I started living in Italy. Continue reading “A Journey through Italy with Pasta”