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Once Upon a Time in Italy

American expat in Italy and back again

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Category: Recipes

Food I cook and cakes I bake

Food, Recipes, Recipes & Food Stories

No-Fail Focaccia

An easy, basic focaccia recipe that only asks for time and creativity – or simplicity – for its topping. Continue reading “No-Fail Focaccia”

DianaOctober 18, 2015October 30, 20157 Comments
Diana

Diana

To Italy and back again: I lived the expat life in Piemonte for 6 years, then returned and landed in NYC. I still speak Italian every day, judge a bar by their Negroni, and never settle for less than the best pizza.

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The solidest pasta joint in East Village is @sanmarzanopasta, hands down (and forks up)
The coldest days are the clearest. On 42nd off to the right of this pic is @gabrielkreuther, who makes hot chocolate that tastes like a melted chocolate bar 🍫 ☕️
With a backdrop like this and Brunello in the glass, Monday’s got nothing on me #BenvenutoBrunello
Best part of jury duty: lunch specials in a new part of town, like this chicken Pad Thai with smoked tofu, peanut sauce, eggs, and lime at @pinto_nyc

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