Mulled wine with port

Wine365 | Recipe for Mulled Wine with Port

I tried mulled wine in Austria for the first time, where it was ladled into paper cups and I wrapped my hands around it to warm my fingers while browsing the Christmas market. I was still in high school, so drinking wine on cobbled streets lined with snow was that much more delicious. Plus, as I’ve learned from mulling wine at home, by the time … Continue reading Wine365 | Recipe for Mulled Wine with Port

Wine365 | What Happens at the Sorting Table?

May only the best grapes win. Winemakers will often say that “the wine is made in the vineyard,” meaning the attentive, daily care they give the vines and grapes directly determines the quality of the wine. You can’t make a silk purse from a sow’s ear, in other words. By the time all those painstakingly grown and cared-for grapes are brought in to be destemmed, crushed, fermented, and made into wine months or years from the date of harvest, you can bet the winemaker will not skip the sorting table.

Continue reading “Wine365 | What Happens at the Sorting Table?”