
Dive vs. Dip: Which Are You?
How do you approach big projects and important decisions? Continue reading Dive vs. Dip: Which Are You?
How do you approach big projects and important decisions? Continue reading Dive vs. Dip: Which Are You?
What is the synopsis, tips on writing it, and why it’s ultimately a very useful tool (so don’t hate it too much) Continue reading The Synopsis, and Why You Should Learn to Love It
You thought you “only” had to write a full, edited novel and find an agent and publisher? Think again! Continue reading Writing: the Original Long Game
I’ve found myself in a writing limbo, but I have to remind myself there IS no writing limbo. Continue reading The Lull after You Finish
Parts of the query letter and tips on crafting one Continue reading Gatekeepers and Query Letters
The writing journey, and the adventure to getting my book traditionally published…Here goes! Continue reading I Wrote a Book, and Now I Want to Publish It
I’ll sit down with popcorn and wine to enjoy with a book more often than with a movie. Here are 6 of my top wine and book pairing recommendations. Continue reading 6 Book and Wine Pairing Recommendations
I tried mulled wine in Austria for the first time, where it was ladled into paper cups and I wrapped my hands around it to warm my fingers while browsing the Christmas market. I was still in high school, so drinking wine on cobbled streets lined with snow was that much more delicious. Plus, as I’ve learned from mulling wine at home, by the time … Continue reading Wine365 | Recipe for Mulled Wine with Port
Grape cloning might sound like something from a sci-fi movie or, at the very least, a GMO experiment you don’t want to touch with the tendril of a ten-foot grapevine…but you probably poured its contents from your wine bottle the other night.
Continue reading “Wine365 | Custom-Fit Cabernet Clones at Sequoia Grove”May only the best grapes win. Winemakers will often say that “the wine is made in the vineyard,” meaning the attentive, daily care they give the vines and grapes directly determines the quality of the wine. You can’t make a silk purse from a sow’s ear, in other words. By the time all those painstakingly grown and cared-for grapes are brought in to be destemmed, crushed, fermented, and made into wine months or years from the date of harvest, you can bet the winemaker will not skip the sorting table.
Continue reading “Wine365 | What Happens at the Sorting Table?”